TGB is truly a family owned and operated business. We take family and sharing the good times to heart, and we want to do this for you! We even have our mama making the potato salad, and our sister mixing the mac and cheese! Contact us Today and let our family proudly serve you some of our most cherished recipes, made with love.
(L to R ) Nick Lewis (Chef and Pitmaster), Portia Mitchell (Owner, Chef and Pitmaster), Stephanie Taylor (Asst Chef), and Naresh Williams (Asst. Chef)
Trojan Grill Barbecue Est. 2014 by friends Portia Mitchell and Chef Nakisha McFadden, is a female led team of friends and family with professions in both the culinary and corporate world, who have come together out of a love of cooking, grilling, and smoking high quality, flavorful meats! Our style is our very own with influences from our family's heritage in New Orleans. We serve up the awesome meats with comfort style sides such as Mama's Red Beans and Rice, Black Eyed Peas, Mac & Cheese and Collard Greens!
The team consists of Pitmaster Portia Mitchell, her sisters Naresh Williams (Asst. Chef), Raimi Mitchell-Young (No. Cal TGB), and best friends Stephanie Taylor (Asst. Chef) and Chef Nick Lewis (Asst. Chef and Pitmaster).
Based out of Orange County and serving all of LA, Ventura, and Riverside Counties), our family produces authentic barbecue done the old school way, using high quality gourmet whole wood logs and true smoking techniques to produce some of L.A.'s best barbecue. Currently available by appointment only, we can be reached at 310-221-2879 for catering orders, or by logging onto www.TrojanGrillBarbecue.com for more details. We look forward to serving you and yours, so please call us anytime 7 days a week to reserve a date and get some of this pretty amazing home cooked food!